Pu'er

Pu’er is a unique category of tea from Yunnan, China, known for its deep, complex flavors and potential for aging. This carefully selected collection includes authentic Chinese Shu (ripe) and Sheng (raw) pu’ers. Shu pu’er undergoes accelerated fermentation, resulting in a smooth, earthy taste, while Sheng pu’er is allowed to ferment naturally over time, developing complex flavors that can range from fresh and grassy when young to deep and woody when aged. Pu’er teas are often pressed into cakes or bricks and are highly prized by tea connoisseurs.