Ya Shi Xiang Dan Cong – “Duck Shit” Oolong

🍯 Duck Shit Oolong (Ya Shi Xiang) – A Treasure with an Unusual Name

This exceptional oolong has a remarkable story: A monk who discovered this extraordinarily delicious tea cultivar on Phoenix Mountain in Guangdong tried to keep it a secret by telling villagers that the soil was covered in duck droppings. However, his plan spectacularly backfired – the tea became the most popular in the entire region!

Lightly oxidized leaves create a luxuriously delicate brew with an enchanting honey-sweet aroma and subtle floral notes. Each sip reveals a vibrant, refreshing character that transports you to a sun-drenched spring garden. The velvety texture of the tea and lingering sweetness create an unforgettable experience that explains why this uniquely named tea has won the hearts of tea lovers for generations. 🌺

Whether you are drawn in by its quirky story or its exceptional flavor profile, this oolong from Phoenix Mountain is a testament to the fascinating world of Chinese tea culture. 🫖

Origin: 🌏 Guangdong, China

Preparation:

Western method: Steep 3 grams of tea in 500 ml of water at 100ºC for 40 seconds. For the second infusion, extend the steeping time to 1 minute.

Traditional method: Use 5 grams of tea for 100 ml of water at 100ºC and steep for 10 seconds. Use the same time for the second and third infusions. For each subsequent infusion, add 5 seconds to the steeping time.