Green tea is made from minimally oxidized Camellia sinensis leaves, preserving their natural green color and fresh taste. This category includes popular varieties like Japanese Sencha, roasted Hojicha, and the delicate Chinese White Monkey. Green teas are known for their vegetal, grassy, or seaweed-like flavors, often with subtle sweet or nutty notes. They’re prized for their high antioxidant content and potential health benefits. The taste and aroma can vary greatly depending on the production method and region of origin.