Pu Erh Bu Lang Mountain Cooked

Discover the creamy indulgence of our Pu Erh tea from the Bulang Mountain - the cooked 普洱饼茶, a 357g cake that captures the essence of ancient tea forests in Yunnan. Hailing from the mist-covered Bulang Mountains in the Xishuangbanna region, this shu pu-erh offers a luxuriously smooth experience. Its dark, pressed leaves unfold to reveal a deeply red brew with a velvety texture that envelops the palate. Enjoy notes of milk chocolate and vanilla, complemented by a gentle, natural sweetness reminiscent of caramel. With each sip, you'll experience the rich heritage of the millennia-old tea trees of Bulang Mountain and traditional craftsmanship. Perfect for pu-erh enthusiasts and newcomers alike, this tea promises a creamy, accessible journey into the heart of Yunnan's renowned tea culture.