Sencha Coconut

Get ready for Sencha Coconut with this tropical green tea extravaganza! Coconut and citrus fruits come together in a flavor fiesta, part beach party and part tea ceremony. The addition of spirulina adds a healthy touch, while marigold petals bring a hint of sunshine to your cup. Close your eyes, take a sip, and feel the rhythm of the tropics pulsing through your veins. This isn’t just tea; it’s a vacation in a cup!

Ingredients:

China Sencha green tea, lemongrass, lemon peel, coconut (8%), orange peel, natural aroma, spirulina, marigold, mandarin.

Taste: Coconut breeze, citrus sun, spirulina twist

Preparation: 3-4 teaspoons / liter of water,
2-3 minutes,
75-80°C