Pu’er Taj Mahal

Immerse yourself in the exotic world of the Taj Mahal with our Pu’er Taj Mahal. This majestic infusion combines rich, complex flavors of aged Pu’er with the smoky allure of Lapsang Souchong. The carefully balanced blend of warm spices – ginger, cinnamon, cloves, and cardamom – adds an aromatic dimension reminiscent of Indian bazaars. It’s a tea that tells a story of love and luxury, as timeless and captivating as the Taj Mahal itself.

Ingredients:

Pu Erh (51%), Black tea Lapsang Souchong, ginger, cinnamon pieces, orange peel, lemon peel, cloves, rose petals, cardamom.

Taste: Smoky intrigue, spicy warmth, exotic mystery

Preparation: 3-4 teaspoons / liter of water,
3-5 minutes,
100°C