Embark on a journey of transformation with our Hojicha. This unique Japanese green tea undergoes a special roasting process that changes the leaves from their fresh green to a warm reddish-brown, creating a flavor profile that is truly one-of-a-kind. With low caffeine content and rich, roasted notes reminiscent of caramel and toasted nuts, it is the perfect companion for cozy evenings or as a gentle boost. Discover the milder side of green tea with Hojicha.
Ingredients:
Hojicha*. *Certified organic product.
Tasting Notes: Roasted warmth, nutty depth, caramel whispers
Preparation: 3-4 teaspoons / liter of water,
2-3 minutes,
70-80°C
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