Indulge in the best of both worlds with Choc ‘n’ Chino, the rebellious child of coffee and tea. This bold blend combines the daring notes of Assam with the richness of chocolate and the comfort of coffee. Dates and popcorn add whimsical tones, creating a cup that is partly sophisticated and partly playful. It’s a smooth operator that will make you question everything you thought you knew about your morning beverage.
Ingredients:
Black tea Assam, Southern India, dates (dates, rice flour), cocoa beans (7%), natural flavoring, popcorn, quince.
Tasting notes: Chocolate delight, coffee intrigue, date sweetness
Preparation: 4 teaspoons / liter of water,
3-5 minutes,
95-100°C







Reviews
There are no reviews yet.