Oolong
Oolong teas represent a diverse category that falls between green and black teas in terms of oxidation. These partially oxidized teas offer a wide spectrum of flavors, from light and floral to rich and roasted. Oolong production is an art form, with leaves often rolled, twisted, or curled into distinctive shapes. The taste can vary dramatically depending on the level of oxidation and the specific production methods used. Oolongs are prized for their complex flavor profiles and are often enjoyed over multiple infusions, with each steep revealing new nuances.
Experience the 'King of Ginseng Oolongs' with Lan Gui Ren, a blend of oolong tea, ginseng, and licorice root that refreshes with smooth honey flavors and earthy notes of ginseng.
Elevate your tea experience with Deluxe Tie Guan Yin Premium Organic, an oolong tea with notes of roasted nuts and sweet hay, complemented by a delicate floral aroma. A complex...
🫖 Duck Shit Oolong - don't be misled by the name! This rare tea from the Phoenix mountain captivates with honey-sweet floral notes and a silky texture, bringing the essence of a...
Unleash the power of the Nutmeg Dragon with our organic Chinese Oolong. Roasted nuts, exotic fruits, and delicate floral notes create a tea that is both grounding and...
Embark on a tea adventure with our classic Chinese Oolong, which combines green and black teas with flavors of roasted nuts, fresh grass, and sweet hay. It's a tea that evolves...
Premium Oolong tea from the misty hills of Bandarawela, Sri Lanka
Partially oxidized teas with diverse flavors. Range from light and floral to rich and roasted.