Kunlun Snow Chrysanthemum Flower Tea

Code: TZ900450 TZ9004110 Choose variant
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367 Kč 672 Kč from 367 Kč –19 %
Sněžná chryzantéma (balení 10g - vzorek)
367 Kč 672 Kč from 367 Kč –19 % 294 Kč / 50g 538 Kč / 110g from 294 Kč / 50g 5,88 Kč / 1 g 4,89 Kč / 1 g
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From the majestic heights of the Kunlun Mountains comes a true treasure of Chinese tea artistry – the rare Snow Chrysanthemum Tea (Xue Ju). In these remote mountainous regions, where harsh conditions and freezing temperatures slow the growth of this exceptional flower, a beverage of extraordinary beauty is born. Its dark ruby color captivates your sight, while the enchanting notes of caramel and dark honey caress your taste buds.

This "heavenly nectar" is not just a masterpiece of nature, but also a gift for your body. With every sip, you embrace a wealth of amino acids and proteins that, like guardians of your health, care for your heart, harmonize blood sugar levels, and help maintain cholesterol balance.

The uniqueness of Snow Chrysanthemum Tea is further highlighted by its ability to gift its intense, honey-sweet flavor with repeated steeping. Its rarity and exceptional qualities are also reflected in its value – in 2011, its price reached a staggering $3000 per kilogram, making it one of the rarest teas in the world.

Detailed information

Product detailed description

Snow Chrysanthemum (Xue Ju) - A Heavenly Treasure from the Kunlun Mountains

Origin and Characteristics

In the majestic Kunlun Mountains, within China's Xinjiang province, one of the world's rarest teas is born - Snow Chrysanthemum. This extraordinary flower, also nicknamed "snow daisy," is not just a beverage but a true natural treasure. In the harsh conditions of this high-altitude environment, where low temperatures slow its growth, it develops its unique flavor complexity.

Harvesting and Rarity

These rare flowers bloom just once a year in August on the rocky cliffs of the Kunlun Mountains. Brave collectors embark on a challenging journey to high altitudes to harvest this exceptional gift of nature. The rarity of this tea is underscored by the fact that in 2011, when demand vastly exceeded supply, its price skyrocketed to an astronomical 3000 USD per kilogram.

Flavor Profile

When steeped, the tea creates an enchanting dark red color with a delightful caramel flavor and hints of dark honey that literally caress the palate. Unlike common floral teas, the snow chrysanthemum can be infused multiple times while maintaining its intense, subtly sweet taste.

Health Benefits

This "mountain queen" hides a treasure of 18 types of amino acids and is rich in proteins that:

  • Help lower blood sugar levels
  • Regulate cholesterol levels
  • Prevent heart disease

In Uighur medicine, it has also been valued for generations for its effects in:

  • Treating inflammation
  • Relieving cold symptoms
  • Addressing insomnia

Recommended Preparation

  • Dosage: 3 teaspoons per 1 liter of water
  • Water Temperature: 100°C
  • Steeping Time: 3-4 minutes

For the perfect result, use soft water brought to a boil. The tea shines best in a clear glass or teapot, where you can observe the elegant dance of the blooming flowers and the gradual release of their reddish color into the water.

Storage

To preserve all its rare qualities, it is important to store the tea in a dry, clean place. When stored properly, this "heavenly nectar" retains its magical power for every sip you take.


Snow Chrysanthemum represents the perfect blend of millennia-old tradition, exceptional taste, and beneficial effects in a single cup. Every sip feels like drinking liquid gold from the heights of the Kunlun Mountains!

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