Anji Bai Cha - Anji White Green Tea

Product detailed description

🍃 Anji Bai Cha (An-ťi Bai Cha)

Exceptional Chinese green tea

✨ Introduction Anji Bai Cha is an exceptional Chinese green tea that, despite its name containing the word "white" (bai), falls into the category of green teas. It originates from the Anji district in Huzhou prefecture in Zhejiang province, an area renowned for its bamboo forests and ideal tea-growing conditions.

🌱 Characteristics This rare tea is made from a unique variety of tea plant distinguished by its lighter, almost white leaves. This characteristic comes from a genetic mutation that results in a lower chlorophyll content in the leaves. Harvesting occurs only during a short window in spring, making it one of the rarest Chinese teas.

📚 History The history of this tea dates back to the Tang dynasty, when it was first mentioned in the classic work "The Classic of Tea" by Lu Yu. It was later described in the imperial text "Da Guan Cha Lun" from the 12th century, where Emperor Huizong characterized it as a tea plant with leaves resembling jade white color.

🫖 Tasting Profile The tasting profile of Anji Bai Cha is exceptionally delicate and complex. It features a fresh, creamy flavor with hints of citrus and nuts. The infusion has a light green color, standing out for its clarity and purity. The dry leaves are long, slender, and have a distinctly green color.

☕ Preparation For optimal brewing, the correct water temperature is crucial, and it should not exceed 80°C to preserve the tea's delicate structure. The recommended brewing time is about 3 minutes, but it can be adjusted based on personal preferences.

💫 Quality and Health This tea is grown in an environmentally clean setting without the use of pesticides, contributing to its high quality and health benefits. It is rich in antioxidants and other beneficial substances; however, its main assets are its exceptional flavor and aroma, making it a true gem for tea connoisseurs.

👑 Conclusion Anji Bai Cha represents the pinnacle of tea artistry and is considered one of the most elegant green teas. Its production requires significant expertise and precision, reflected in its resulting quality and price.