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    Home / Pu'er / 2023 Chaze 'Fragrance of Bingdao' Raw Pu'er

    2023 Chaze 'Fragrance of Bingdao' Raw Pu'er

    Code: TZ900870 TZ9008357 Choose variant
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    384 Kč 1 632 Kč from 384 Kč –19 %
    2023 Chaze 'Vůně Bingdao' Zelený Pu'er (balení 357g)
    384 Kč 1 632 Kč from 384 Kč –19 % 308 Kč / 70g 1 306 Kč / 357g from 308 Kč / 70g 4,40 Kč / 1 g 3,66 Kč / 1 g –
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    2023 Chaze 'Fragrance of Bingdao' Raw Pu Erh Tea Cake

    Immerse yourself in a luxurious tea experience with the 2023 Chaze 'Fragrance of Bingdao' Raw Pu Erh Tea Cake, sourced from the esteemed Bingdao region in Yunnan. This 357-gram cake embodies the rich tradition of the Mengku area's wild tea gardens, offering a medium compression that unlocks layers of complexity upon brewing. Hand-picked from the large-leaf Assamica varietal during the spring of 2023, this tea delivers a sweet and captivating aroma marked by honey and rock sugar notes. The smooth, minimal bitterness ensures an easy yet sophisticated sip, presenting a refreshing, crisp cool reminiscent of snowy mountain air. Each cup concludes with a sweet, lingering aftertaste, the result of a meticulous crafting process that respects age-old methods and unfolds nuanced flavors over time. Whether brewed Gongfu or Western style, the 'Fragrance of Bingdao' invites both novice and seasoned tea enthusiasts to savor its intricate elegance.

    Detailed information

    Product detailed description

    2023 Chaze 'Fragrance of Bingdao' Raw Pu Erh Tea Cake

    Product Overview

    The 2023 Chaze 'Fragrance of Bingdao' Raw Pu Erh Tea Cake offers a premium tea experience from the renowned wild tea gardens of Bingdao, located in Bangma mountain in the Mengku region of Yunnan. This raw (sheng) Pu Erh tea cake, weighing 357 grams, is expertly crafted with medium compression, making it easy to pry open for brewing. A standout of the 'Fragrance of Bingdao' series, this tea is both approachable for everyday enjoyment and layered with complexity.

    Origin

    Sourced from the Bingdao region in Yunnan, the tea leaves are of the large-leaf Assamica varietal (Da Ye Zhong), picked during the spring season of 2023. Bingdao is celebrated for its tea's distinctive quality and unique flavor profiles, reflecting the care and expertise of local tea farmers.

    Flavor Profile

    • Aroma: Sweet and inviting notes of honey and rock sugar.
    • Taste: A smooth, pleasant experience with minimal bitterness or astringency, complemented by a cooling sensation akin to fresh, crisp air on a snowy day.
    • Aftertaste: A sweet and lasting finish that delights the palate.

    Crafting Process

    The production process honors traditional methods:

    1. Picking: Tea leaves are hand-picked in the morning.
    2. Withering: Leaves are spread on bamboo trays to wither.
    3. Fixation: Heating halts oxidation, preserving freshness.
    4. Rolling: Leaves are carefully rolled to enhance aroma.
    5. Sun-Drying: Leaves are dried on bamboo mats under the sun.
    6. Steaming and Pressing: Processed leaves are steamed and stone-pressed into cakes.
    7. Packaging: The cakes are wrapped and boxed for aging.
    8. Aging: Further aging develops nuanced flavor layers.

    How to Steep

    Two methods are recommended for brewing this tea:

    Gongfu Style:

    • Use 5 grams of tea with 100 ml of water at 95°C.
    • Steep for 10 seconds initially, then 5 seconds for the next five infusions, increasing time progressively afterward.

    Western Style:

    • Use 3 grams of tea with 500 ml of water at 95°C.
    • Brew for 1.5 minutes for the first infusion, adding 30 seconds for each subsequent brew.

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