2020 Chaze 'Fragrance of Bingdao' Raw Pu'er - sample
Code: TZ901612Product detailed description
2020 Chaze 'Fragrance of Bingdao' Raw Pu Erh Tea Cake
Product Overview
The 2020 Chaze 'Fragrance of Bingdao' Raw Pu Erh Tea Cake is a premium offering from the Bingdao region, renowned for its exceptional tea leaves. This tea cake is crafted from hand-picked, first-flush spring leaves, which are stone-pressed using traditional methods. It belongs to the inaugural 'Fragrance of Bingdao' series introduced in 2020, showcasing the multidimensional potential of raw Pu-erh tea.
Origin
The tea originates from Bingdao, a region celebrated for its high-quality tea leaves. The leaves are harvested from large-leaf Assamica varietals (Da Ye Zhong), ensuring a rich and complex flavor profile. The tea-making process reflects the heritage and dedication of local farmers, from hand-picking to sun-drying and aging.
Flavor Profile
- Initial Notes: Floral honey with a refreshing minty aftertaste.
- Aged Complexity: Warm spices, orange, wood, and incense.
- Aromas: Earthy forest scent and caramel-like finish.
How to Steep
There are two recommended methods for brewing this tea:
Gongfu Style
- Use 5 grams of tea with 100 ml of water at 95°C.
- Steep for 10 seconds for the first infusion, followed by 5 seconds for the next five infusions. Gradually increase steeping time for subsequent brews.
Western Style
- Use 3 grams of tea with 500 ml of water at 95°C.
- Steep for 1.5 minutes for the first infusion, adding 30 seconds for each subsequent brew.