Pu'er

Discover the creamy delight of our Pu Erh tea from the Bulang mountains – the cooked 普洱饼茶, a 357g cake that captures the essence of ancient tea forests in Yunnan. Hailing from the mist-covered Bulang mountains in the Xishuangbanna region, this shou pu-erh offers a luxuriously smooth experience. Its dark, pressed leaves unfurl to reveal a deeply red brew with a velvety texture that envelops the palate. Enjoy notes of milk chocolate and vanilla, complemented by a gentle, natural sweetness reminiscent of caramel. With each sip, you will experience the rich heritage of the millennia-old tea trees of the Bulang mountains and traditional craftsmanship. Perfect for pu-erh enthusiasts and newcomers alike, this tea promises a creamy, accessible journey into the heart of Yunnan’s famed tea culture.

Experience the unexpected with this refreshing fusion of earthy Pu’er and floral jasmine green tea. Summer fruits like strawberries, kiwi, and ground cherries add a hint of sweetness.