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Anji Bai Cha – Anji White Green Tea

Name: Anji Bai Cha - Anji White Green Tea
SKU: TZ9010
Availability: InStock

Price range: 23,76 Kč through 272,57 Kč

🍃 Anji Bai Cha

Rare green tea from Zhejiang province

Anji Bai Cha, a rare Chinese green tea from the Anji county in Zhejiang province, is a true gem among Chinese teas. Despite its name meaning “white tea,” it is actually a green tea made from a special tea plant variety with lighter leaves.

This exceptional tea features a fresh, creamy flavor with subtle hints of citrus and nuts. Its long, delicate, and vibrant green leaves create a beautiful appearance that delights any tea enthusiast.

Grown in the pristine environment of bamboo forests in the Anji region, this tea represents the finest of Chinese tea artistry and is considered one of the rarest teas in the world.

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SKU: TZ9010 Category: Green Tea

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🍃 Anji Bai Cha (An-ťi Bai Cha)

An exceptional Chinese green tea

✨ Introduction Anji Bai Cha is an exceptional Chinese green tea that, despite its name containing the word “white” (bai), actually belongs to the category of green teas. It originates from the Anji district in the Huzhou prefecture of Zhejiang province, an area renowned for its bamboo forests and ideal conditions for tea cultivation.

🌱 Characteristics This rare tea is made from a unique variety of tea plant characterized by lighter, almost white leaves. This trait is due to a genetic mutation that results in a lower chlorophyll content in the leaves. Harvesting occurs only during a short period in spring, making it one of the rarest Chinese teas.

📚 History The history of this tea dates back to the Tang dynasty when it was first mentioned in the classic work “The Classic of Tea” by Lu Yu. It was later described in the imperial text “Da Guan Cha Lun” from the 12th century, where Emperor Huizong referred to it as having jade-white leaves.

🫖 Tasting Profile The tasting profile of Anji Bai Cha is exceptionally delicate and complex. It features a fresh, creamy flavor with hints of citrus and nuts. The brew has a light green color and stands out for its clarity and purity. The dry leaves are long, slender, and have a distinctly green hue.

☕ Preparation For optimal brewing, the correct water temperature is crucial, and it should not exceed 80°C to preserve the tea’s delicate structure. The recommended steeping time is approximately 3 minutes but can be adjusted according to personal preferences.

💫 Quality and Health This tea is grown in an ecologically clean environment without the use of pesticides, contributing to its high quality and health benefits. It is rich in antioxidants and other beneficial compounds; however, its main asset lies primarily in its exceptional flavor and aroma, making it a true gem for tea connoisseurs.

👑 Conclusion Anji Bai Cha represents the pinnacle of tea craftsmanship and is considered one of the most elegant green teas. Its production requires considerable expertise and precision, which is reflected in its resulting quality and price.